Hideout General Manager Fuschia Yamashiro joined KHON2’s Living808 to share Hideout’s $68 three-course menu for Honolulu Restaurant Week, running November 7–15, 2026. Highlights include Poke Nachos with Spicy Ahi, Grilled Pork Chop Kawali, and Kona Coffee Basque Cheesecake with charred pineapple purée, all served on The Laylow’s open-air rooftop lanai with craft cocktails and nightly live entertainment.